Benefits of Onions
Never mind the tears they bring on—onions are an ace ally in your fight against disease. A prized member of the lily family, they lavish you with health benefits while adding oodles of taste to your food.
A quick glimpse at their incredible health benefits:
-The phytochemicals in onions improve the working of Vitamin C in the body, thus gifting you with improved immunity.
-Onions contain chromium, which assists in regulating blood sugar.
-For centuries, onions have been used to reduce inflammation and heal infections.
-Do you enjoy sliced onions with your food? If yes, rejoice! Raw onion encourages the production of good cholesterol (HDL), thus keeping your heart healthy.
-A powerful compound called quercetin in onions is known to play a significant role in preventing cancer.
-Got bitten by a honeybee? Apply onion juice on the area for immediate relief from the pain and burning sensation.
-Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.
-Those bright green tops of green onions are rich in Vitamin A, so do use them often.