Black Pepper Chicken


Black Pepper Chicken Recipe

The black pepper chicken wasn’t too hard to make. I decided not to put too much soy sauce and marinated the chicken with less soy sauce. Other than that, it turned out pretty well. I added more black pepper as well to bring out the peppery taste.

 Serve : 2

Ingredients:

1 skinless and boneless chicken breast, about 8 oz., cut into thin strips

2 tablespoons oil

1 onion, sliced

1 green bell pepper, cut into strips

1 teaspoon freshly milled black pepper (depanding on how peppery u like)

2 tablespoons soy sauce, use 1 tablespoon to marinate the chicken

1/4 teaspoon sugar

1/4 teaspoon oyster sauce


Method:

Marinate the chicken strips with 1 tablespoon of soy sauce for 20-30 minutes at room temperature.

Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute. Stir in the chicken and continue to stir-fry until the chicken is cooked. Add in the soy sauce, sugar, oyster sauce. Stir to combine all the ingredients well. Serve the black pepper chicken with warm steamed rice.

No comments

Powered by Blogger.