Cashew Chicken

Cashew Chicken


2lbs boneless skinless chicken breasts (cut into 1” chunks)

2 cups flour

5 teaspoons cornstarch (divided)

2 teaspoons baking soda

3 eggs (beaten)

oil (for frying)


2 cups chicken broth

2 tablespoons oyster sauce

1 tablespoon sugar

2 tablespoons soy sauce

1 teaspoon pepper

1 large green pepper (sliced)

1 large onion  (sliced)

2 cups cashews

1/3 cup green onions (chopped)

Cooking Instructions:

Step 1: In a bowl mix flour, baking soda and 1 teaspoon of cornstarch. In another bowl beat the eggs. Dip chicken pieces first then the flour mixture, then in the egg mixture and then again in the flour mixture.

Step 2: Fry in oil in a wok or in a deep fryer at 350 degrees in batches until golden brown. Drain on paper towels.

Step 3: Heat a tiny bit of oil in the wok and stir fry green pepper and onions for 2-3 minutes. Remove from wok and set aside.

Step 4: To make the sauce- in a bowl mix chicken broth, oyster sauce, soy sauce, sugar, pepper, and 4 tablespoons of cornstarch.

Step 5: Pour sauce into wok and cook over medium heat stirring until well blended and sauce thickens. In a bowl pour sauce over chicken pieces, add green peppers and onions. Mix well and garnish with cashews and green onions. Serve with white rice.

Sources : BlogChef