Crab Rangoons

Crab Rangoons


12 ounces of cream cheese (at room temperature)

50 wan ton wrappers

1 cup imitation crab meat (or canned)

2 green onions (minced)

¼ teaspoon garlic powder

½ teaspoon soy sauce

1 egg (beaten)

oil (for frying)

Cooking Instructions:

Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).

Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.

Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.

Step 4: Deep fry the rangoons in batches at 375 degrees for 2-3 minutes or until golden brown.

Adapted from : BlogChef