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    Crab Rangoons

    Crab Rangoons


    12 ounces of cream cheese (at room temperature)

    50 wan ton wrappers

    1 cup imitation crab meat (or canned)

    2 green onions (minced)

    ¼ teaspoon garlic powder

    ½ teaspoon soy sauce

    1 egg (beaten)

    oil (for frying)

    Cooking Instructions:

    Step 1: In a bowl cream the cream cheese, soy sauce, green onions and garlic powder. Stir in the crab meat (if using imitation crab it should be chopped into pieces).

    Step 2: In a separate bowl beat 1 egg. Lay out a wanton wrapper so it forms a diamond shape and place 1 teaspoon of filling just below the center of each wrapper.

    Step 3: Brush the opposite corners of the wanton wrapper with the egg mixture. Fold over the edges of the wrapper to form a triangle and seal tightly.

    Step 4: Deep fry the rangoons in batches at 375 degrees for 2-3 minutes or until golden brown.

    Adapted from : BlogChef

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