Ginger Garlic Baked Chicken
When you are looking for an option of tasty as well as healthy meal, then nothing other than baked dishes could serve your purpose more perfectly. And guess what? This ginger and garlic baked chicken drumsticks are exactly what you should be looking for! And there is also an added bonus waiting for you – this dish is super easy to make and will just take few minutes of prep work and the rest will be done by your oven!
Serves 2-3 | Prep Time: 10 Minutes | Cook Time: 20-25 Minutes
1 1/2 lbs chicken drumsticks
One 2-inch piece ginger, peeled and chopped
5 garlic, peeled and chopped
1 1/2 tablespoons soy sauce
1/2 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
3 heavy dashes white pepper
Pinch of Chinese five-spice powder, optional
Pinch of salt
Rinse the chicken and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken. Add the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks are nicely coated with all the ingredients.
Set aside to marinate for 30 minutes.
Pre-heat the oven to 375F. Line the chicken on a tray lined with baking sheet and bake for 20-25 minutes in the middle of the oven, or until the surface turn golden brown and charred. Serve warm.
If the ginger and garlic are burned on the surface of the chicken, scrape them off before serving.